Frankfort
High School
534 11th St. Frankfort, MI 49635 | PH 231-352-4781 | FAX 231-352-6501
Matt Stapleton
Matt Stapleton
HS Principal
HS Principal
Welcome to
Welcome to
Frankfort High School
Frankfort High School
Home of the Panthers
Home of the Panthers
FHS Media Monthly Updates
Congratulations to both our Girls and Boys Cross Country Teams as they advanced to the State Finals this year!! This is the first time both our Boys and Girls Teams have advanced!
Congratulations to both our Girls and Boys Cross Country Teams as they advanced to the State Finals this year!! This is the first time both our Boys and Girls Teams have advanced!
2019-20 Athletic Calendar now out! Click here for an all sport PDF.
2019-20 Athletic Calendar now out! Click here for an all sport PDF.
Access schedules on the school Google Calendar.
Access schedules on the school Google Calendar.
Access schedules on frankfortathletics.org athletic scheduling site.
Access schedules on frankfortathletics.org athletic scheduling site.
Late Start Wednesday Start Information
Late Start Wednesday Start Information
Busses will run 1 hour and 25 minutes later than the regular school day.
Breakfast will be served at both at the junior-senior high school until classes begin at 9:30 a.m.
Busses will arrive at the junior-senior high school just after 9 a.m.
The building will be open at 7:55 a.m. if students need to arrive earlier than 9:15 a.m.
In order to protect our students with life-threatening allergies, FEAS has instituted a nut-resistant policy. Please refrain from bringing food products containing peanuts, tree nuts or tree oils in lunches or as snacks. If a product has been manufactured in a facility that handles nuts, but the product itself does not contain nuts, that product is acceptable to bring. Thank you for your help in providing a safe environment for our students.
In order to protect our students with life-threatening allergies, FEAS has instituted a nut-resistant policy. Please refrain from bringing food products containing peanuts, tree nuts or tree oils in lunches or as snacks. If a product has been manufactured in a facility that handles nuts, but the product itself does not contain nuts, that product is acceptable to bring. Thank you for your help in providing a safe environment for our students.
